Volunteers/Interns Living Near Clermont, New Jersey

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Volunteer Location
Jeff Maurone,
Software Developer
Mantua, New Jersey
Lindsay McCormack,
Co-Creator of “Cape Coast Kitchen”
Clermont, New Jersey
Maura O'Brien,
Business Development Intern
Philadelphia, PA
Tamika Jackson,
Designer & Production Coordinator
Philadelphia, PA
Julia Blaukopf,
Photographer
Philadelphia, PA
Claire Munley,
Business Intern
Ardmore, PA
Sarah & Maggie Austin,
Grantwriter & Product Developer
Salisbury, Maryland
Jen Russum,
Catalog Designer
Kent County, MD
Brooke Olster,
International Trade Consultant
Lawrenceville, NJ
Frances and John Kennedy ,
Business Math Educators
Easton, PA
Becky Pear,
Bookkeeping Trainer
Brooklyn, New York
Marta Hokenstad,
Photographer & Writer
New York, NY
Meredith Crisler,
Site Evaluator and Fair Trade Educator
New York, NY
Nicola Bullock,
Computer Training Intern
New York, NY
Bijal Parikh,
Business Planning Consultant
New York, NY
Dani Brod,
Marketing Volunteer
New York, NY
Sue Yun Chi,
Finance & Accounting Systems Consultant
New York, NY
Reuben Chaudhury,
Business Development/ Marketing Consultant
New York, NY
Alice Grau,
Fashion Designer
New York, NY
Yi Zhang,
Database Developer
New York, NY
Kim Jursa,
Brand Consultant
New York, NY
Leimer Tejeda,
Project Manager
College Park, MD
Marianne Bellotti,
Program Consultant for Sustainable Fundraising
Freeport, NY
Nick Wolf,
Photographer
Washington, D.C.
Sharon Bollers,
Business Consultant
Washington, D.C.
Kristy Hofkens,
Photographer
Washington, D.C.
Leslie Shages,
Photographer
Washington, D.C.
Athena Maikish,
Business & Technical Consultant
Washington, D.C.
Cali Lee,
Accounting/Business Analysis
Alexandria, Virginia
Samantha Yoon,
Capacity Building Consultant
Bethesda, Maryland
Paloma Gutierrez,
Small Business Development Consultant
Bronx NY, NY
Susan Pulongbarit,
Fair Trade Intern
Arlington, Virginia
Mary, Katherine & Lauren Panke,
Fashion Design & Product Development
Arlington, Virginia
Emilie Kimball,
Product Designer & Journalist
Potomac, Maryland
Tyler Reynolds,
Business Development Intern
Potomac, Maryland
Annie O'Brien,
Business Intern
Vienna, VA/USA
Firoozeh Mofakhami,
Business Improvement Consultant
Oakton, Virginia
Samantha Bailey,
Marketing Consultant
Manassas, VA
Melanie Goggins,
Fundraiser
Manassas, Virginia
Kaitlyn Maloney,
Business Development Intern
Wilkes-Barre, PA
Jane Graham,
Textile Designer
Katonah, NY
West Point Military Academy,
Development Volunteers
West Point, NY
Benjamin Owsley,
Batik stamp designer
Warrenton, VA/USA]
Katie Modly,
Fair Trade Tour Planner/ Quality Control Officer
Warrenton, VA/USA]
Liza Perkins,
Bookkeeping
State College, Pennsylvania
Lindsay McCormack
Co-Creator of “Cape Coast Kitchen”
[Clermont, New Jersey]


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Volunteer


Vacation
Lindsay cooking Ghanaian deserts with Auntie Esi and writing recipes for the new cook book "Cape Coast Kitchen".

Description: The Global Mamas home décor line had recently been launched, but WIP needed assistance in documenting the detailed product specifications for each new product to help control quality as production levels increased. WIP also was hoping to produce a Ghanaian cuisine cook book to be sold as part of the new kitchen set (aprons, potholders and oven mitts).

Achievements: During her stay, Lindsay helped out in many different areas:
  • Worked with Carol and Ghana's number one cook, Eli, with cooking Ghanaian meals every night and creating recipes for "Cape Coast Kitchen", a comprehensive Ghanaian cuisine cook book for sale at www.globalmamas.org.
  • Determined measurements and cloth requirements for many new Global Mamas home décor items.
  • Created detailed product specifications for many new Global Mamas home décor products.
  • Helped in the design/layout of a larger tablecloth.
  • Photographed the new Global Mamas home décor items for a new catalog and website sales.
  • Created the Global Mamas pig design that will be used on t-shirts as part of the "On the Farm" line.
 Highlights: The most satisfying part of Lindsay's experience was seeing the end product of WIP's inaugural cook book, "Cape Coast Kitchen", and having the recipes actually work back home! The most memorable parts for Lindsay will always be the little things: story-time and dinner on the roof every night, waking up to the ladies pounding rocks, experiencing a new smell every two feet, and seeing Lizzy's smile every morning.

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